The skirt my daughter made, using her own pattern and sewing machine, was as fresh, simple and pretty as the corn dish I had created that afternoon in the kitchen.
FRESH CORN AND ZUCCHINI SAUTE
1/2 stick butter
1 onion, finely diced
2 cups chopped zucchini
3 ears corn, kernels cut off cobs
salt and freshly ground black pepper
Heat butter in a large skillet over medium heat until foamy and lightly browned, 1 to 2 minutes. Cook onion, stirring occasionally, until tender and translucent, about 5 minutes. Add zucchini and cook, stirring occasionally, until crisp-tender, about 5 minutes. Add corn and season with salt and pepper, and cook, stirring occasionally, until corn is tender, about 3 minutes.
Recipe adapted from allrecipes, June/July/August, 2016