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Tag Archives: evaporated milk

SALTED CHOCOLATE TART and FUDGE PIE

26 Wednesday Nov 2014

Posted by Ceri Wilkin in chocolate, Dessert, Pies, Recipes

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Tags

evaporated milk, graham cracker crust, hazelnut, no-bake, piecrust, salted

Two quick and simple chocolate pie recipes, to add a little sweetness to your celebration.

SALTED CHOCOLATE TART

salted chocolate tart

1 cup cream

8 ounces chocolate, chopped

2 tablespoons hazelnut liqueur

9-inch graham cracker piecrust

1/4 cup toasted hazelnuts, chopped

1 teaspoon flaky sea salt

In a medium saucepan, bring cream to a simmer. Off heat, whisk in chocolate until melted, then stir in liqueur. Pour into crust. Sprinkle with nuts and salt. Chill until set, about 2 hours.

Enjoy!

Recipe adapted from Rachael Ray Magazine, July/August 2014

www.rachaelraymag.com/recipes/

FUDGE PIE

chocolate pie

2/3 cup evaporated milk

6 ounces semisweet chocolate morsels

2 tablespoons butter

1 cup sugar

2 tablespoons flour

2 eggs

2 teaspoons vanilla extract

3/4 teaspoon salt

1 (9-inch) frozen unbaked piecrust shell

Heat oven to 375F. Microwave the milk, chocolate morsels and butter in a large microwave-safe bowl, for 1 to 1 1/2 minutes, or until melted and smooth, whisking at 30 second intervals.

Whisk sugar and flour into chocolate mixture. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in vanilla and salt. Pour mixture into pie shell.

Bake for 35 to 40 minutes or until set.

Cool 10 minutes before serving.

Enjoy!

HOT FUDGE SAUCE

17 Wednesday Sep 2014

Posted by Ceri Wilkin in chocolate, Dessert, Recipes, Sauce

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Tags

chocolate, cocoa, Crisco, evaporated milk, fudge, ice cream, sauce

Ice-cream would not ever be my first dessert choice, in fact, it might be the one sweet  I don’t have to struggle to decline. However, the cool creaminess paired with this warm, sweet chocolate was a irresistible.

HOT FUDGE SAUCE

hot fudge sauce

1 cup sugar

2 tablespoons cocoa

2 tablespoons flour

1 tablespoon Crisco

1/2 stick butter

1 cup evaporated milk

pinch of salt

1 teaspoon vanilla

Mix the sugar, cocoa and flour together in a small bowl. In a saucepan, melt the Crisco and butter, and then add the sugar mixture, evaporated milk and salt to the saucepan. Boil until mixture thickens, then add vanilla. Serve hot over ice cream.

Enjoy!

Recipe adapted from Arkansas Living

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About Ceri

Hello, I’m Ceri.

Thank you for visiting Recipe Doodle!

I am a wife, mother and recipe follower. For years, I have tackled one new recipe a day. Some are fabulous, some most definitely are not!

I am originally from New Zealand (posts about NZ here), and I have spent my life surrounded by passionate foodies. My husband owns pizzerias...

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