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Tag Archives: golden syrup

CHOCOLATE DIPPED ANZAC BISCUITS

25 Monday Apr 2016

Posted by Ceri Wilkin in New Zealand, Recipes

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Tags

ANZAC, chocolate, cookies, Dessert, family, friend, golden syrup, snack

A friend sent me this recipe more than two years ago with the comment “this sounds great but I don’t understand some of the descriptions – need a kiwi translator”. Although it took me a while to bake these wonderful Chocolate Dipped ANZAC Biscuits, once I did the kids enthusiastically consumed them even before the chocolate had cooled – with my Son saying how lucky I was to grow up eating these!! I had planned to deliver some to my thoughtful friend, along with interpretations and explanations, but my insatiable family made that impossible!!!

CHOCOLATE DIPPED ANZAC BISCUITS

chocolate dipped ANZAC biscuits

1 cup flour

1 cup sugar

1 cup desiccated coconut

2 cups rolled oats

125 grams butter

2 tablespoons golden syrup

1 teaspoon baking soda

3 tablespoons boiling water

1 cup chocolate, melted

Heat oven to 180C. Line baking trays with parchment paper.

Place the flour, sugar, coconut and oats in a bowl and stir to combine. Make a well in the center.

Place the butter and golden syrup in a saucepan and stir until the butter is melted.

Dissolve the baking soda in the boiling water. Add the butter mixture and the dissolved baking soda to the dry ingredients and mix to combine.

Roll heaped teaspoon amounts of the mixture into balls and place on the prepared baking trays.

Bake for 8 to 10 minutes until firm and golden brown. Remove to a rack to cool.

Dip one half of each biscuit into melted chocolate and allow to cool before serving.

Enjoy!

Recipe adapted from Baking Makes Things Better

www.bakingmakesthingsbetter.com/

TOFFEE FINGERS

05 Monday Oct 2015

Posted by Ceri Wilkin in bars and cookies, Recipes

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Tags

coconut, family recipe, golden syrup, oats, quick, simple

I love this simple recipe with minimal ingredients. It was my Great Grandmothers recipe, handed to me by my Mothers Cousin, who I stayed with while doing a placement in college, and it never fails to remind me of home!

TOFFEE FINGERS

toffee bars

1/4 pound butter plus 2 tablespoons

1 tablespoon golden syrup

2 cups rolled oats

1 teaspoon baking powder

3/4 cup coconut

1/2 cup sugar

Melt butter and golden syrup, mix in rolled oats, baking powder, coconut and sugar. Press into a tin (7-inches by 11-inches) and bake in a moderate oven (350F) until golden brown (about 20 minutes). Cut when cold.

Enjoy!

 

ANZAC Biscuits

25 Friday Apr 2014

Posted by Ceri Wilkin in Dessert, Holidays, New Zealand

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Tags

ANZAC day, biscuits, coconut, cookies, golden syrup, oats

Commemorating ANZAC day.

ANZAC BISCUITS

2 1/4 cups rolled oats
2 cups unsweetened shredded coconut
1 1/2 cups flour
1 cup sugar
1/3 cup boiling water
1 1/2 teaspoons baking soda
10 1/2 tablespoons unsalted butter
3 tablespoons golden syrup

Heat oven to 350F.
Whisk oats, coconut, flour and sugar in a bowl. Stir water and baking soda in another bowl. Melt butter and syrup in a 1 quart saucepan over medium heat, add baking soda mixture. Stir wet ingredients into dry to make a thick dough. Drop cookies onto parchment paper lined baking sheets by the tablespoonfuls. Bake until golden, 10 to 12 minutes.
Enjoy!

Recipe adapted from Saveur, Number 162
www.saveur.com/‎ 

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About Ceri

Hello, I’m Ceri.

Thank you for visiting Recipe Doodle!

I am a wife, mother and recipe follower. For years, I have tackled one new recipe a day. Some are fabulous, some most definitely are not!

I am originally from New Zealand (posts about NZ here), and I have spent my life surrounded by passionate foodies. My husband owns pizzerias...

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