IRISH COFFEE CREAM FUDGE
3/4 cup butter
2 1/2 cups sugar
1/2 cup evaporated milk
1/3 cup Irish cream liqueur
1 tablespoon instant coffee
7 ounces marshmallow cream
1 1/2 to 2 cups vanilla chips
1 teaspoon vanilla extract
In a medium saucepan, melt butter, sugar, evaporated milk, instant coffee and marshmallow cream over medium heat. Boil for 5 minutes, stirring constantly.
Remove from heat, add chips, vanilla extract and Irish cream liqueur. Stir for 3 to 4 minutes until smooth. Pour into a foil lined 8-by-8-inch pan. Chill to set.
Enjoy!
Recipe adapted from The Dining Guide, March 2013
