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Tag Archives: Licor 43

ROSA MAE

11 Friday Mar 2016

Posted by Ceri Wilkin in Cocktails, Recipes

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Tags

best place to live, Fayetteville Arkansas, gin, honey, Licor 43, lime, tea, US News and World Report

I am deeply thankful to call Fayetteville, Arkansas home, and was super excited that this little part of the world was recently recognized as the third best place to live by U.S. News and World Reports. Data driven and unbiased, this conclusion was based on factors such as quality of life, a strong economy, and the excellence of the local schools. I found the components of the Rosa Mae cocktail as interesting and varied and wonderful as those of my adopted home town. Cheers!!

ROSA MAE

rosa mae

1 cup gin

1 tea bag

1 1/2 tablespoons honey

6 tablespoons fresh lime juice

6 tablespoons Licor 43

soda water

lime wedges

bitters

Combine gin and tea bag in a measuring cup. Let steep for 5 minutes. Discard tea bag. Stir honey and 1 1/2 teaspoons of water in a small bowl and add to the tea-infused gin. Mix in lime juice and Licor 43.

Fill 2 glasses with ice cubes. Pour half of mixture into a cocktail shaker and fill with ice. Shake vigorously and strain into prepared glasses, dividing equally. Top each with a splash of soda water. Discard ice in shaker and repeat to make 2 more cocktails. Garnish each drink with a lime wedge and a dash of bitters.

Enjoy!

Recipe adapted from Bon Appetit, February 2012

www.bonappetit.com/

BERRYLICIOUS

02 Friday Oct 2015

Posted by Ceri Wilkin in Recipes

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Tags

cocktail, grenadine, Licor 43, lime juice, refreshing, strawberry, vodka

Sipping this refreshing, well balanced cocktail out on the back deck was delayed, after my Son asked me to walk down to the park with him. Once we had reached as high as we could on the swings, and climbed the castle, we meandered home in the growing dusk, and rested out on the back deck.

BERRYLICIOUS

berrylicious

2 ounces vodka

1/2 ounce Licor 43

1/2 ounce grenadine

1/2 ounce fresh lime juice

3 strawberries

ice

Add all ingredients to a blender. Blend then pour into a martini glass.

Enjoy!

Recipe adapted from Do South Magazine

dosouthmagazine.com/

 

SANGRIA BLANCA

15 Friday Aug 2014

Posted by Ceri Wilkin in Cocktails, Recipes

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Tags

Cava, fruit, grape juice, grapes, Licor 43, melon, sangria

I had noticed Cava as an ingredient in various cocktail recipes, and knew it was a dry sparkling wine, so I usually substituted whatever bottle of bubbles I happened to have on hand. However, on a recent visit to a local liquor store, I asked about Cava, and the lovely and knowledgeable lady simply explained it is a Spanish sparkling wine, made using the traditional champagne method.

SANGRIA BLANCA

sangria blanca

15 green grapes, halved

2 to 3 slices of honeydew melon, rind removed, cubed

1 bottle Cava

1 1/2 cups white grape juice

1/2 cup Licor 43

Fill a large pitcher halfway with ice, add fruit. Tilt pitcher and pour Cava very slowly down the side, to preserve the bubbles. Add juice and Licor 43, stir gently.

Enjoy!

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About Ceri

Hello, I’m Ceri.

Thank you for visiting Recipe Doodle!

I am a wife, mother and recipe follower. For years, I have tackled one new recipe a day. Some are fabulous, some most definitely are not!

I am originally from New Zealand (posts about NZ here), and I have spent my life surrounded by passionate foodies. My husband owns pizzerias...

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