Before the Christmas Holidays, my son and his class presented a beautifully organized and orchestrated Patriotic music program. The morning of the performance, I heated the waffle iron, mixed up a bowl of batter and cooked piping hot Pumpkin Waffles before the kids left for school.
PUMPKIN WAFFLES
1 1/2 cups flour
3 teaspoons baking powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ground ginger
1 pinch salt
2 eggs
1/4 cup brown sugar
1 cup pumpkin puree
1 2/3 cups milk
4 tablespoons butter
Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger and salt in a large bowl.
In a second bowl, add eggs, sugar, pumpkin, milk and butter, beat well.
Gently fold in the flour mixture.
Cook in a waffle iron.
Enjoy!