• Home
  • About
  • Recipes
  • Entertaining
  • Travel
  • Press

Recipe Doodle

Recipe Doodle

Tag Archives: peppers

STUFFED PEPPERS WITH LAMB AND PINE NUTS

30 Thursday Oct 2014

Posted by Ceri Wilkin in main

≈ Leave a comment

Tags

halloween, lamb, peppers, pine nuts, sauce, stuffed, tomato

Whether or not you choose to carve cute faces into these Stuffed Peppers with Lamb and Pine Nuts, they are delicious. My kids kept trying to sneak bites of the filling as I was putting the peppers together this morning.

STUFFED PEPPERS WITH LAMB AND PINE NUTS

stuffed peppers with lamb and pine nuts

1/2 cup rice

1 cup water

2 teaspoons salt, divided use

1 pound ground lamb

2 cloves garlic, minced

1 onion, chopped

1/2 cup pine nuts

1/2 teaspoon ground coriander

1/4 teaspoon crushed red pepper

freshly ground black pepper

5 bell peppers, cored

2 (8 ounce) cans of tomato sauce

1/2 cup chicken broth

Heat oven to 350F.

Place rice, water and 1 teaspoon of the salt in a saucepan, heat to boiling. Cover, reduce heat and simmer 15 minutes. Stir, cool and set aside.

Cook lamb in a large skillet until browned, stirring to break up. Add garlic and onion to the skillet, cook until soft, about 3 to 5 minutes. Stir in pine nuts, and cook for 3 minutes. Add rice, coriander and crushed red pepper to the skillet, cook for 1 minute. Season with remaining 1 teaspoon of salt and black pepper.

Cut eyes and mouth into bell peppers (if desired), and place in a baking dish. Fill with meat mixture and place tops back on the peppers.

Combine tomato sauce and chicken broth in a bowl, pour into dish. Cover and bake until peppers are tender, about 50 minutes.

Serve peppers with sauce.

Enjoy!

Recipe adapted from The Arkansas Democrat Gazette, October 2001

www.arkansasonline.com/news/features/food/

Recent Posts

  • LOVELY READERS
  • DELICIOUSNESS REVEALED
  • QUICK AND EASY DINNER FOLLOWING VACATION
  • SARASOTA VACATION WITH FRIENDS
  • SPRING MUSHROOMS

Topics

Appetizers bars and cookies Beef Breads Breakfast & Brunch burgers and sandwiches cakes and cupcakes Celebrations Chicken Cocktails Dessert Dips Eggs Entertaining Entrées Fish Holidays main muffins New Zealand Pasta Pork Recipes Salad Side Dishes Soup Soups and Stews Summer Travel Tuesday Vegetables

Archives

Favorite Food Blogs

  • In Jennie's Kitchen
  • Taste Arkansas

About Ceri

Hello, I’m Ceri.

Thank you for visiting Recipe Doodle!

I am a wife, mother and recipe follower. For years, I have tackled one new recipe a day. Some are fabulous, some most definitely are not!

I am originally from New Zealand (posts about NZ here), and I have spent my life surrounded by passionate foodies. My husband owns pizzerias...

Enter your email address to follow this blog and receive notifications of new posts by email.

Create a free website or blog at WordPress.com.

Cancel

 
Loading Comments...
Comment
    ×
    Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
    To find out more, including how to control cookies, see here: Cookie Policy