• Home
  • About
  • Recipes
  • Entertaining
  • Travel
  • Press

Recipe Doodle

Recipe Doodle

Tag Archives: piecrust

CHEESE AND SAUSAGE QUICHE

06 Monday Jul 2015

Posted by Ceri Wilkin in Pies, Recipes

≈ Leave a comment

Tags

delicious, dinner, easy, light, lunch, piecrust, quick, tart

As the school year was coming to an end, like every other busy Mama, I was trying to fit too much into one day. Between a morning walk, paying bills, yoga, dropping a buggy at a friends hours, and squeezing in a facial, I didn’t have the continuous 35 to 40 minutes at home that was required to cook the Cheese and Sausage Quiche I had planned for a light dinner. So I lowered the oven temperature to 175F and cooked it for an hour, and, like my day, it turned out perfectly.

cheese and sausage quiche - whole

– with things being so busy, it was the next day before I was able to capture a picture of the quiche, and by then it was rather picked over!!

CHEESE AND SAUSAGE QUICHE

cheese and sausage quiche piece

1 (1-pound) package of ground pork sausage

1 onion, chopped

1/3 cup chopped green bell pepper

1 3/4 cups shredded sharp cheddar cheese

1 tablespoon flour

1 (9-inch) frozen unbaked piecrust

2 eggs

1 cup evaporated milk

2 tablespoons chopped parsley

1/4 teaspoon garlic powder

salt and freshly ground black pepper

Heat oven to 350F. Brown sausage in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until sausage crumbles. Remove from skillet, reserve 1 tablespoon of drippings in skillet.

Saute onion and bell pepper in hot drippings over medium-high heat for 3 minutes or until tender. Stir together cheese, flour, sausage, onion and bell pepper. Place piecrust shell on a baking sheet, and spoon mixture into piecrust.

Whisk together eggs, evaporated milk, parsley, and garlic powder, in a bowl until smooth. Season with salt and pepper. Pour over sausage mixture.

Bake for 35 to 40 minutes or until golden brown and set.

Enjoy!

Recipe adapted from Southern Living, April 2014

www.southernliving.com/

SALTED CHOCOLATE TART and FUDGE PIE

26 Wednesday Nov 2014

Posted by Ceri Wilkin in chocolate, Dessert, Pies, Recipes

≈ Leave a comment

Tags

evaporated milk, graham cracker crust, hazelnut, no-bake, piecrust, salted

Two quick and simple chocolate pie recipes, to add a little sweetness to your celebration.

SALTED CHOCOLATE TART

salted chocolate tart

1 cup cream

8 ounces chocolate, chopped

2 tablespoons hazelnut liqueur

9-inch graham cracker piecrust

1/4 cup toasted hazelnuts, chopped

1 teaspoon flaky sea salt

In a medium saucepan, bring cream to a simmer. Off heat, whisk in chocolate until melted, then stir in liqueur. Pour into crust. Sprinkle with nuts and salt. Chill until set, about 2 hours.

Enjoy!

Recipe adapted from Rachael Ray Magazine, July/August 2014

www.rachaelraymag.com/recipes/

FUDGE PIE

chocolate pie

2/3 cup evaporated milk

6 ounces semisweet chocolate morsels

2 tablespoons butter

1 cup sugar

2 tablespoons flour

2 eggs

2 teaspoons vanilla extract

3/4 teaspoon salt

1 (9-inch) frozen unbaked piecrust shell

Heat oven to 375F. Microwave the milk, chocolate morsels and butter in a large microwave-safe bowl, for 1 to 1 1/2 minutes, or until melted and smooth, whisking at 30 second intervals.

Whisk sugar and flour into chocolate mixture. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in vanilla and salt. Pour mixture into pie shell.

Bake for 35 to 40 minutes or until set.

Cool 10 minutes before serving.

Enjoy!

Recent Posts

  • LOVELY READERS
  • DELICIOUSNESS REVEALED
  • QUICK AND EASY DINNER FOLLOWING VACATION
  • SARASOTA VACATION WITH FRIENDS
  • SPRING MUSHROOMS

Topics

Appetizers bars and cookies Beef Breads Breakfast & Brunch burgers and sandwiches cakes and cupcakes Celebrations Chicken Cocktails Dessert Dips Eggs Entertaining Entrées Fish Holidays main muffins New Zealand Pasta Pork Recipes Salad Side Dishes Soup Soups and Stews Summer Travel Tuesday Vegetables

Archives

Favorite Food Blogs

  • In Jennie's Kitchen
  • Taste Arkansas

About Ceri

Hello, I’m Ceri.

Thank you for visiting Recipe Doodle!

I am a wife, mother and recipe follower. For years, I have tackled one new recipe a day. Some are fabulous, some most definitely are not!

I am originally from New Zealand (posts about NZ here), and I have spent my life surrounded by passionate foodies. My husband owns pizzerias...

Enter your email address to follow this blog and receive notifications of new posts by email.

Create a free website or blog at WordPress.com.

Cancel
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy