I made this delicious Chopped Coleslaw to share at our Annual Memorial Day camping trip.

CHOPPED COLESLAW

1/2 head cabbage

1/2 cup finely chopped celery

1/2 cup finely chopped red bell pepper

DRESSING

1/2 cup mayonnaise

2 tablespoons sugar

1/4 cup milk

1/4 cup buttermilk

2 teaspoons white vinegar

1/4 teaspoon hot pepper sauce

freshly ground black pepper

Cut cabbage into 2 inch pieces. Place in food processor and pulse until chopped.

Add celery and bell pepper to cabbage. In a small bowl, whisk dressing ingredients until blended. Pour over coleslaw, toss to coat.

Enjoy!

Recipe adapted from Taste of Home

www.tasteofhome.com/