I adjusted this recipe to make an individual serving, using a miniature 187ml bottle of sparkling wine to top off my cocktail. The small bottles are perfect to mix into a drink for a single serving, and come in handy when I feel like a glass of bubbles but no one else cares to join me.
522 NORTH PINCKNEY COCKTAIL
2 cups fresh pink grapefruit juice
1/2 cup St-Germain (elderflower liqueur)
1/4 cup campari
1 750-ml bottle of chilled sparkling wine
Combine grapefruit juice, St-Germain, and campari in a large pitcher. Cover and chill until cold, about 2 hours.
Divide grapefruit mixture among glasses and top off with sparkling wine.
Recipe adapted from Bon Appetit, May 2013